Overall * * * * -
Flavor * * * * *
Uniqueness * * * * -
Price $$
Comfort/Convenience * * * - - (more than a bit off the beaten path)
Price Ranges:
Appetizers $7-13 (really just the salad)
Drinks $5 or more (beer only in the restaurant, liquor in the back)
Entrees $3-13 per person, though a whole large pizza is 17
Desserts $3-7
Boy, what all to say about Satchel's?
Well, let's start with the fact that there's a VW bus out front with seating for people who just feel like they have to be different (I admit, I stuck my head in. It was weird, ok?) and that they have a junk "museum" at the back (more on that later)
Inside isn't too terribly remarkable. A small, wood-floored and mismatched tabled interior covered floor to ceiling with local art for sale (this is a college town, after all), a play area for kids. And other people looking through those little viewmaster toys you may remember from your childhood (And by people, I mean adults)
After about the third table to get them, I started getting a little irate that no one had offered me one. Talk about silly, but it just seemed so strange that everyone had one but us!
Once I was talked out of my preoccupation with the toys and into looking at the menu I was bemused to find we had wandered into a place that made their own soda. Not beer, but soda. And you could get yourself a flight! So, being with family (who, by our reasoning, all shared the same cooties by osmosis), we ordered one and sat down to try. Basically it included their versions of Coca-Cola, Diet Coke, root beer, Sprite, ginger ale, and a fizzy lemonade. I think we were all shocked to find we really kind of liked the Diet coke (their version uses Stevia and was just...really good. I don't know how else to say it) and really they were all great. They had a little card that came with it too that explained how everything was made, why sometimes it will taste different (they make it in small batches), and why they did it. I ended up with a ginger ale in the end since it was a little on the spicier side just like I prefer.
On to the food! My aunt insisted we just had to have the salad (they only have the one kind: the Satch Salad) and I was not particularly impressed, but I have to say I'm more of a greens-crouton-dressing person, and this was an everything-but-the-sink salad. The rest of the party really seemed to enjoy it, although eyes were bigger than stomachs and we ended up taking half of a large home (for a party of five)
The pizza caused some seriously intense debating. Unlike 99.999999999% of all great pizza places, Satchels does allow you to order everything completely custom by the slice (I know, I gasped too!), but it still can add up for a larger party. Bickering ensued before everyone decided that, for the peace of all involved, we should all order whatever we wanted on our separate slices and just swallow the extra charges.
We waited...
Waited... (Their menu does warn you that it can take up to 45 minutes on a busy day for pizza. Ours didn't take this long, but be forewarned)
Watched some people with those blasted viewmasters (it was seriously irking the whole table by now)
And were delivered hot, gooey-cheesed, fragrant, and delicious pizza slices!
I don't know how they do it, exactly, but no topping were migrant from other pizzas, no crust seemed old or pre-cut, and each slice seemed like it had just been cut from a full-sized pizza with the same toppings. Each slice was hanging off the plate on both sides (easily the size of a large hand) I doubt very many people order a red sauce, garlic, basil, and ricotta pizza (let alone some of the odder orders at the table) so that can't be possible, but that's what it seemed like. I ate every last bite. I ate my crusts. I eyeballed other crusts (and was told to mind my own plate)
And THEN the viewfinders were brought. They had 3D pictures of the desserts in them (all posed next to little western figurines)! I know we looked like a bunch of rubes, but it was a really cute touch.
Unfortunately, we were too full to eat any of the desserts and had to regretfully decline.
But no trip to Satchel's is complete without a trip back to the junk museum (complete with working junk fountain and the largest piece of lint ever removed from a dryer) and the gift shop, which also housed a bar and, that night, a very talented Jamaican singer. It was very kitschy, very fun. Full of all those random little things you never really see anymore but are fun as gifts (woopee cushions!)
Word to the wise: Satchel's does not take credit!
Satchel's Pizza
1800 NE 23rd Ave
Gainesville, FL
So many places to get your restaurant reviews and so many people to ask! Why come here?
Well, I'm a person who travels for food. While everyone else is thinking about what they're going to do, who they're going to visit with, what they're going to see...I'm thinking about where I'm going to eat, what it's going to taste like, what all they're going to have, how I can get it home.
And no, I don't have a budget of $200 for every single meal, so I won't be posting these huge Pie-in-the-Sky meals that you lust after and know you can never afford. I eat at the average every day places and tell you what was absolutely amazing and what was a complete bust.
Consider me "Budget Travel" for your taste buds.
Well, I'm a person who travels for food. While everyone else is thinking about what they're going to do, who they're going to visit with, what they're going to see...I'm thinking about where I'm going to eat, what it's going to taste like, what all they're going to have, how I can get it home.
And no, I don't have a budget of $200 for every single meal, so I won't be posting these huge Pie-in-the-Sky meals that you lust after and know you can never afford. I eat at the average every day places and tell you what was absolutely amazing and what was a complete bust.
Consider me "Budget Travel" for your taste buds.
Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts
Saturday, June 6, 2015
Saturday, April 25, 2015
Lola's (Charleston, WV)
Overall * * * * -
Flavor * * * * *
Uniqueness * * * * *
Price $$ ($20 per person)
Comfort/Convenience * * * - -
Lola's is a cute little house up in the Bridge Road area of Charleston, a little past the rest of the shops (so don't think you've missed it when your GPS takes you on around) Set a little back from the road with a gravel and paving stone patio and a small front porch, it almost looks like you're walking into someone's house.
Four out of the five times I've been here I haven't even gotten to open the front door. Someone is usually waiting on the other side with half an eye on the porch and opens it for you with a smile and a "Welcome to Lola's." The main area is a very small bar (about 5 seats) and there are three other seating areas and the patio for maybe a total of 12 tables. This place is not large!
Local artwork adorns the wall, mostly for sale, and each of the rooms is slightly different. Make sure to mention to your server if you're a little too hot or cold: each room is differently temperature controlled and sometimes it can be hard for them to tell what's best for you.
So now that you have a seat, what's up? Well, you'll find a menu already on the table with their beer and wine selection. Lola's is known for their sangria (which I personally find on the dry side, but I'm not a red wine drinker) and they have about 8 other wines to choose from. Their beer selection is much heftier, somewhere around 30 varieties. There is no liquor here.
After you've chosen your drinks, take a minute to look over the salads and appetizers. Salads are a little pricey for the size, but the appetizers are worth a look. Their lemon hummus is delicious and served with bread made at the Charleston Bakery (review forthcoming). The hummus is enough for two for a appetizer or a decent meal for the vegan in your group.
The pizza selection is really what you came for, though, right? There's a good variety and all of it tasty. The goat cheese and artichoke has remained my favorite through all my visits (crisp crust, crumbled goat cheese, kalamata olives, artichokes, and garlic) but there are also some selections for your meat lovers (My husband's favorite: Ham and Pineapple) and the less adventurous folk can always ask for just cheese and sauce (but why would you!?) The crusts here run on the slightly thin side, but a good balance to the amount of topping they put on and a nice bubble at the edges. No need to toss your crusts here! A small is enough for one person and probably leftovers (unless you're really hungry) and if you go with friends everyone can choose one and share to get a taste of everything.
Finally, save room for dessert. The creme brulee is amazing, very creamy and perfectly browned on top. There's a slight hint of coconut flavor to it, but as the menu mentions nothing about coconut I'm not entirely sure why (just sure that I love it!)
Parking is available, but inconvenient for most cars. The spaces are awkwardly placed and shaped so you have to do a little maneuvering to get into and out of them and you always run the risk of getting squished into your space by someone who parked too close to you (I have yet to be dinged, but I can see how it would happen)
A word to the wise: Lola's is a very popular restaurant and very difficult to get into most evenings. If you're not willing to wait, then you'd best go early. They're open Tuesday-Sunday 4-10 and they tend to start getting busy no later than 6.
Lola's
1038 Bridge Rd, Charleston, West Virginia
Open Tuesday-Sunday 4-10
Flavor * * * * *
Uniqueness * * * * *
Price $$ ($20 per person)
Comfort/Convenience * * * - -
Lola's is a cute little house up in the Bridge Road area of Charleston, a little past the rest of the shops (so don't think you've missed it when your GPS takes you on around) Set a little back from the road with a gravel and paving stone patio and a small front porch, it almost looks like you're walking into someone's house.
Four out of the five times I've been here I haven't even gotten to open the front door. Someone is usually waiting on the other side with half an eye on the porch and opens it for you with a smile and a "Welcome to Lola's." The main area is a very small bar (about 5 seats) and there are three other seating areas and the patio for maybe a total of 12 tables. This place is not large!
Local artwork adorns the wall, mostly for sale, and each of the rooms is slightly different. Make sure to mention to your server if you're a little too hot or cold: each room is differently temperature controlled and sometimes it can be hard for them to tell what's best for you.
So now that you have a seat, what's up? Well, you'll find a menu already on the table with their beer and wine selection. Lola's is known for their sangria (which I personally find on the dry side, but I'm not a red wine drinker) and they have about 8 other wines to choose from. Their beer selection is much heftier, somewhere around 30 varieties. There is no liquor here.
After you've chosen your drinks, take a minute to look over the salads and appetizers. Salads are a little pricey for the size, but the appetizers are worth a look. Their lemon hummus is delicious and served with bread made at the Charleston Bakery (review forthcoming). The hummus is enough for two for a appetizer or a decent meal for the vegan in your group.
The pizza selection is really what you came for, though, right? There's a good variety and all of it tasty. The goat cheese and artichoke has remained my favorite through all my visits (crisp crust, crumbled goat cheese, kalamata olives, artichokes, and garlic) but there are also some selections for your meat lovers (My husband's favorite: Ham and Pineapple) and the less adventurous folk can always ask for just cheese and sauce (but why would you!?) The crusts here run on the slightly thin side, but a good balance to the amount of topping they put on and a nice bubble at the edges. No need to toss your crusts here! A small is enough for one person and probably leftovers (unless you're really hungry) and if you go with friends everyone can choose one and share to get a taste of everything.
Finally, save room for dessert. The creme brulee is amazing, very creamy and perfectly browned on top. There's a slight hint of coconut flavor to it, but as the menu mentions nothing about coconut I'm not entirely sure why (just sure that I love it!)
Parking is available, but inconvenient for most cars. The spaces are awkwardly placed and shaped so you have to do a little maneuvering to get into and out of them and you always run the risk of getting squished into your space by someone who parked too close to you (I have yet to be dinged, but I can see how it would happen)
A word to the wise: Lola's is a very popular restaurant and very difficult to get into most evenings. If you're not willing to wait, then you'd best go early. They're open Tuesday-Sunday 4-10 and they tend to start getting busy no later than 6.
Lola's
1038 Bridge Rd, Charleston, West Virginia
Open Tuesday-Sunday 4-10
Labels:
charleston,
lola's,
pizza,
sit down dining,
west virginia
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